Deer Processing from Field to FreezerOnly in Texas?
Avoid the extra expense of paying a butcher shop to process your deer this fall. Swen-Dell Deer will take you through the entire process from field to freezer, including how to cut chops, roasts, trim for ground venison, and tips on making sausage. This is a demonstration class and will take place in an outdoor area, so please dress accordingly. A deer will be field dressed and prepared during class. Class includes a reference book. Cutting supplies will be available for optional purchase.$39/person
Evidently not. You'll find this course right here in Stillwater, Minn. Sign me up!