Deer Processing from Field to FreezerOnly in Texas?
Avoid the extra expense of paying a butcher shop to process your deer this fall. Swen-Dell Deer will take you through the entire process from field to freezer, including how to cut chops, roasts, trim for ground venison, and tips on making sausage. This is a demonstration class and will take place in an outdoor area, so please dress accordingly. A deer will be field dressed and prepared during class. Class includes a reference book. Cutting supplies will be available for optional purchase.$39/person
Evidently not. You'll find this course right here in Stillwater, Minn. Sign me up!
2 comments:
Didn't know, that the economy hit you that hard! lol
Never huts to have some back-up skills.
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